Ineffible Hunger II: Ted’s Grill For Lunch

Save me! Every time I  take a bite of anything these days, I wonder about the resources that went into it.

I normally don’t eat beef. I did recently. A burger and fries at Ted’s Grill. Did you know Ted Turner owns Ted’s Grill? Did you know Ted Turner owns 80% of all the Bison? As we walk into Ted’s Grill, I notice a huge Bison head mounted on the wall. It looked like a giant. There must have been 10 feet from one tip of it’s horns to the other. Impressive! It was huge! Needless to say, I set with my back to that wall and didn’t order bison from the menu…remembering the glass glare from the bison held on the wall.

When Ted Turner was asked what is it that you like about bison?

“I just, I really love them. I’m a naturalist and an environmentalist, and I was touched by the tragedy that occurred with the bison. There were 30 million of ’em on the Great Plains when the white man landed in North America. In the 1880s, there were only about 200 of ’em. I wanted to do everything I could during my life to bring them back. In order to do that you have to be able to monetize the surplus.”

What I didn’t know

about Ted Turner was that he is a huge experimentalist! In 1997 Ted Turner and his family established the Turner Endangered Species Fund as a response to the mass extinction of the world’s plants and animals. Thanks Ted.

Anyway, when the server brought my plate, I commented that the food on the plate could feed three people; and asked for a take-home-box at the beginning of my meal. I cut my burger in half and put half the burger and 3/4 of my fries in the box. Continue reading